Have you ever been making a cake and had cake batter left over? Well instead of over filling your pans just make a little cake or a couple cupcakes! Over-filled cakes never have a happy ending.This will also help you with your leftover icing. This method will work a lot better than eating it by the spoon. Not that i do that though.... Well this Easter after i was making my cake (post soon to come just waiting on pictures to be delivered, i forgot to take pictures for you guys!) I had some left over frosting and cake batter so i made a little 6 inch cake and practiced my piping skills. Which by the way aren't that great, which is why i practice! The old saying Practice Makes Perfect really comes into play here because unless you have been born with awesome amazing piping skills, unfortunately most of us aren't, practicing when ever you get the chance really helps. Here are some tips to help you if your having trouble:
1. Make sure your icing isn't too stiff, if it is it will really hurt your hand and make it hard to push out of the bag. Especially with smaller tips.
2. Every once and a while cool down you icing in the fridge because the heat from your hand will make it too thin and it won't hold it's shape.
3. Make sure your icing doesn't have any chunks in it, if there are make sure you have a toothpick near by to clean out the tip, whenever you feel it getting harder to get the icing out. If you don't clear the tip you run a high risk of exploding you bag. Ya it appended to me. Not good
4. If you find that your icing is really airy with lots of air bubbles, take a spatula and calm down the icing by gently stirring and folding it till nice and smooth. This happens a lot with royal and butter cream icing I find.
5. Always make sure your tip is clean, this will keep your piping looking clean and sharp.